Homemade Pork Pork (in the Sleeve)
by Editorial Staff
A simple recipe! Homemade boiled pork baked in a sleeve in the oven. You can also bake pork in foil. This recipe always produces very juicy and aromatic meat.
Ingredients
- Pork – 1 kg
- Garlic – 3 cloves
- Bay leaf – 5 pcs.
- Ground pepper (pepper mix) – to taste
- Salt to taste
Directions
- Prepare the required foods.
- Rinse the meat and pat dry with paper towels. Rub the meat with salt.
- Cut each peeled garlic clove into several pieces.
- Make small cuts in the meat, in which to put the pieces of garlic.
- Sprinkle the meat with ground pepper and transfer to a clean dish, on the bottom of which put a couple of bay leaves. Add the remaining bay leaves on top.
- Cover with foil and let the meat marinate at room temperature for 30-60 minutes.
- Then place the meat and garlic, along with the bay leaves, in a roasting sleeve and transfer to a baking dish.
- Send the pork to the oven, preheated to 200 degrees, for 1 hour. Cooking times for meat may vary depending on the size of the pork piece.
- Homemade boiled pork is ready.
Enjoy your meal!
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