Homemade Pork (in the Sleeve)

by Editorial Staff

A simple recipe! Homemade boiled pork baked in a sleeve in the oven. You can also bake pork in foil. This recipe always produces very juicy and aromatic meat.

Summary

Prep Time	45 mins
Cook Time	1 hr
Total Time	1 hr 45 mins
Course	Main Dish
Cuisine	Russian

Ingredients

Instructions

Rinse the pork under cold water and pat dry thoroughly with paper towels. Rub the entire surface with salt.
Cut each of the 3 garlic cloves into several small pieces.
Make small slits across the pork, then insert the garlic pieces into each slit.
Sprinkle the pork evenly with ground pepper.
Place a couple of the bay leaves on the bottom of a clean dish. Lay the pork on top, then arrange the remaining bay leaves around it.
Cover the dish tightly with foil. Refrigerate the pork and let it marinate for 30 to 60 minutes.
Place the marinated pork, garlic pieces, and bay leaves into a roasting sleeve and transfer to a baking dish.
Cook in a preheated oven at 200°C (392°F) for 1 hour, or until the internal temperature reaches 63°C (145°F). Cooking time may vary depending on the size of the pork piece.
Remove from the oven and let rest for 5 minutes before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.