Homemade Salsiccia

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 4 hrs
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 800 g pork shoulder
  • 300 g bacon, reen or Italian lardo
  • 15 g salt
  • 5 g pepper, coarsely round
  • 1 clove garlic
  • 1 hot pepper
  • 1 bunch coriander greens
  • 0.25 teaspoon ¼ clove (s), ground
  • 0.25 teaspoon ¼ cinnamon
  • 100 ml red wine
  • Pig intestines, caliber 18-21
Homemade Salsiccia
Homemade Salsiccia

Instructions

  1. Roughly turn the meat and bacon through the mincer. Mix all ingredients together well and let steep for about 2-3 hours. In between, rinse the intestines inside and out well with clear water.
  2. Put the casing around the sausage filling device of the meat grinder, tie a knot at the end and fill it with the meat. After the desired length, twist the salsiccia several times. With the amount of ingredients you can make 12-14 salsicce the size of one bratwurst each.

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