Homemade Salted Mackerel

The most delicious and simple recipe for homemade salted mackerel!

Ingredients

Directions

First, you need to peel and rinse the headless mackerel. Rinse the onion skins.
To prepare the brine, add 8 tablespoons to 2 liters of water. salt, 4 tablespoon. sugar, washed onion skins, 3 teaspoon. black tea (no additives), 7 pcs. bay leaf and 1 teaspoon. allspice peas. Send on fire until boiling. Let it simmer for 5 minutes.
After the brine has boiled, strain it and leave it to cool completely.
After the brine has cooled completely, fill it with mackerel.
After 4 days, the salted mackerel is ready to eat.

Enjoy your meal!

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