Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g wild arlic
- 400 g flour
- 4 egg (s)
- 40 ml olive oil
- salt
Print Recipe
Pin Recipe Instructions
- Wash the wild garlic, pat dry and cut into very fine strips. Cook in a little water for a few minutes. Cook the wild garlic and the cooking water with a hand blender to make a puree and leave to cool.
- Mix the flour, beaten eggs, olive oil, the wild garlic mixture and the salt. First work with a dough hook, then with your hands into a smooth dough. If the batter is too dry, add a little water.
- Cover the dough and let it rest for 30 minutes. Then roll out the dough thinly and cut the desired pasta shape or process it with a pasta machine.
- Cook the pasta in boiling water.
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