Honey and Apple Casserole

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	45 mins
Total Time	1 hr 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and quarter the sour apples, then slice them thinly. Toss with cinnamon to taste.
Separate the 6 eggs into yolks and whites in separate bowls.
Mix the egg yolks with the honey until well combined.
In another bowl, mix the baking powder with the semolina.
Combine the egg yolk-honey mixture, the baking powder-semolina mixture, and the quark until smooth and well blended.
Beat the egg whites until stiff peaks form, about 3 to 5 minutes with an electric mixer.
Fold the beaten egg whites gently into the quark mixture in 2 to 3 additions until just combined.
Layer the quark mixture and apple slices alternately in a baking dish, starting and ending with the quark mixture.
Bake in a preheated oven at 170 °C (338 °F) on conventional heat (top and bottom elements) for 45 minutes until the top is golden brown and the casserole is set.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.