Honey and Cinnamon Cookies

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First put the cane sugar, honey and butter in a saucepan and heat until it has become liquid. Then add the flour, the cinnamon, the egg, the baking powder and the sugar-honey-butter mixture and knead until a firm dough is formed. Wrap the dough in foil and put it in the refrigerator for 30 minutes.
After the cooling time, roll out and cut out any shapes, place the finished figures on a baking sheet lined with baking paper and place in the oven at 180 ° C for approx. 15 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.