Baking Recipes ›

Honey-beer Bread

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 13 hrs 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough: (pre-dough)

  • 12 g yeast
  • 1 tablespoon honey
  • 250 g wheat flour (whole rain)
  • 250 g water

For the dough: (main dough)

  • 150 g rye flour
  • 300 g flour, 550
  • 4 tablespoon honey
  • 100 g water
  • 150 g beer, (Bitburer)
  • 15 g salt
Honey-beer Bread
Honey-beer Bread
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Instructions

  1. Mix the ingredients for the pre-dough and let stand for 12-24 hours.
  2. Slowly knead the pre-dough with the remaining ingredients for 5 minutes, then let it rest for 30 minutes, take the dough out of the bowl and fold, fold, fold, then shape into a ball and let it rest for 10 minutes again.
  3. Pull into a strand, roll in flour, twirl and tie into a knot. Let rise for 1 hour.
  4. Baking times:
  5. Steam twice for 15 minutes at 250 ° C
  6. 200 ° C 45 minutes
  7. The times and temperatures are stamped on my old stove, but it is not to be taken for full.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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