Honey-beer Bread

Summary

Prep Time	15 mins
Cook Time	1 hr
Total Time	13 hrs 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough: (pre-dough)

12 g yeast
1 tablespoon honey
250 g wheat flour (whole rain)
250 g water

For the dough: (main dough)

Instructions

Mix the ingredients for the pre-dough and let stand for 12-24 hours.
Slowly knead the pre-dough with the remaining ingredients for 5 minutes, then let it rest for 30 minutes, take the dough out of the bowl and fold, fold, fold, then shape into a ball and let it rest for 10 minutes again.
Pull into a strand, roll in flour, twirl and tie into a knot. Let rise for 1 hour.
Baking times:
Steam twice for 15 minutes at 250 ° C
200 ° C 45 minutes
The times and temperatures are stamped on my old stove, but it is not to be taken for full.

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