Honey Cake”
by Editorial Staff
Everyone knows the well-known Honey cake is a pleasure that even people indifferent to sweets cannot refuse. I am telling you how to make a honey cake at home.
Cook: 6 hour
Servings: 12
Ingredients
- Honey – 4 Art. spoons
- Eggs – 3 Pieces
- Flour – 4 Cups (520 g)
- Sugar – 2 Cups (360 g)
- Soda – 1 Teaspoon
- Sour cream – 800 Grams
Directions
- Let’s prepare the ingredients.
- Take a small bowl, beat eggs and soda in it.
- Take a deep saucepan, put honey and 1 glass of sugar in it. We put on a slow fire.
- Bring the mixture to a boil over low heat, stirring occasionally. Sugar by that time is completely dissolved in honey.
- When the mixture begins to boil slowly, add the mixture of eggs and baking soda, prepared at the very beginning, into the pan. Stir quickly with a spoon and continue heating the mixture.
- When the mixture increases in volume and looks like foam, remove the mixture from heat.
- Introduce flour in small portions into the resulting mass. Knead the dough with a spoon (it is inconvenient to knead the dough for this cake with your hands).
- You should have a thick, sticky dough.
- Divide the resulting dough into 10 equal parts, each of which is thinly rolled out. This should be done on a floured work surface.
- Round cakes need to be cut out of the rolled dough layers. As a contour, you can use a plate of a suitable dia. We don’t throw away the dough scraps – we will still need them. In general, you need to roll this dough quickly – it hardens very quickly and loses its elasticity.
- Put the round cakes together with the scraps in the oven, preheated to 200 degrees.
- Bake for exactly 5 minutes, then remove from the oven.
- We set aside the cakes for now, and grind the cuttings with our hands into large crumbs.
- Now you need to prepare the cream. Mix sour cream with a glass of sugar.
- Beat slightly with a mixer until fluffy.
- We shape the cake. Put the first cake on a large flat plate (preferably the smoothest, because it serves as the basis for the entire structure) and generously grease it with cream.
- In an uncomplicated way, we form a cake, laying out the cakes on top of each other and smearing them with cream.
- We take half the crumbs that we got from the scraps of the cakes, add a tablespoon of cream to them. We mix.
- The resulting wet crumb must be well glued to the cake from all sides, giving it a neat shape, smoothing out irregularities, etc.
- The rest of the crumbs need to be chopped even less. Sprinkle the resulting small crumbs over the entire surface of the cake.
- We send the cake to the refrigerator for at least 5-6 hours, after which the “Medovik” will be ready to eat.
Bon Appetit!
Also Like
Cake “Honey Fluff”, or “Honey Cake”
The most delicious and favorite cake “Honey fluff” or “Honey cake”! Delicate honey cakes that melt in your mouth, soaked in airy custard – an unforgettable taste of childhood! The honey cake turns out to be very tasty, tender, airy, and fluffy! Ingredient...
An unusual combination of products gives the cake a unique and inimitable taste. By the way, perfect for those who are fasting. Ingredients Vegetable oil – 100 g Honey – 2 tablespoons Sugar – 2 tablespoons Flour – 2 cups Raisins – 100 g Instant coffee – 1...
The perfect carrot cake with honey recipe with a picture and simple step-by-step instructions. More...
Delicious, quick, economical homemade cake – a quick honey cake. Ingredients Honey – 150 g sour cream – 200 g Flour – 400-450 g Sugar – 200 g Eggs – 2 pcs. Sunflower oil – 2 tbsp Soda – 1 teaspoon Ground cinnamon – 1 teaspoon Ground cloves – 1 teaspoon Di...
Well, it’s delicious! What else can I say… There is not a lot of ingredients and it’s easy to bake! Cook: 1 hr Servings: 8 Ingredients Flour – 1.5 cups Margarine – 100 g Eggs – 1 pc. Salt – 1 pinch Sugar – 6 tablespoon. Honey – 2 tablespoon. Butter – 120 ...
The perfect honey cake danish recipe with a picture and simple step-by-step instructions. More...
Pancho honey cake is a delicacy that will delight a large company with its taste. The cake turns out to be very tender, melting, with a bright honey flavor and rich accents, thanks to nuts and prunes. Try to cook, you will definitely be satisfied! Cook: 1...
These pastries are not only well stored for several days (up to 1 week), but at the same time they become especially tasty – with a pleasant structure and a richer aroma. Ingredients Flour with baking powder – 1 ¼ cup A mixture of spices (cinnamon, cloves...
The perfect honey-pops cake recipe with a picture and simple step-by-step instructions. More...
The perfect nut – honey cake recipe with a picture and simple step-by-step instructions. More...
The perfect winter honey cake recipe with a picture and simple step-by-step instructions. More...
The perfect quick honey cake recipe with a picture and simple step-by-step instructions. More...
The perfect east prussian honey cake recipe with a picture and simple step-by-step instructions. More...
The perfect honey cake apple tiramisu recipe with a picture and simple step-by-step instructions. More...
Today we offer you a simple recipe for the Honey cake. The cake is obtained with a bright honey taste, but unlike the classic one, it does not require rolling the cakes. “Lazy” honey cake is prepared quickly, simply, it turns out soft and soaked. The doug...
The perfect honey cake speculoos cakepops recipe with a picture and simple step-by-step instructions. More...
Honey Cake with Semolina Filling
The perfect honey cake with semolina filling recipe with a picture and simple step-by-step instructions. More...
Honey cake recipe with sour cream. To make this cake, you will need very little honey, but the finished honey cake has a rich honey flavor. And tender sour cream perfectly soaks baked cakes. Ingredients For the dough: 125 g margarine or butter 1 cup granu...
We propose a recipe for lovers of delicate and delicious berry desserts – honey mousse cake with raspberries. A moist and juicy chiffon biscuit soaked in fragrant honey syrup, inside a layer of fresh raspberries, cream cheese with butter and a thick layer...
Rhenish Sauerbraten with Honey Cake
The perfect rhenish sauerbraten with honey cake recipe with a picture and simple step-by-step instructions. More...
Comments for "Honey Cake”"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|