These pastries are not only well stored for several days (up to 1 week), but at the same time they become especially tasty – with a pleasant structure and a richer aroma.
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Dessert |
Ingredients
Ingredients- Flour with baking powder – 1 ¼ cup
- A mixture of spices (cinnamon, cloves, grated nutmeg, ground ginger) – 2 teaspoon.
- Ground cinnamon – 1 teaspoon
- Ground ginger – 1 teaspoon
- Soda – ½ teaspoon.
- Honey – ½ cup
- Butter – 60 g
- Brown sugar – 0.3333 cup
- Large egg – 1 pc.
- Milk – ½ cup
Instructions
- Preheat oven to 180 degrees. Cover the sides and bottom of a rectangular baking dish (21x11x6 cm) with parchment. Combine the sifted flour, baking soda and spices in a bowl. Heat and melt the honey, butter and sugar in a saucepan. Add to dry ingredients and stir.
- Add lightly beaten egg and milk. Mix well until smooth. The dough should be relatively thin.
- Pour the dough into a mold and bake the cake for 30-35 minutes until it rises and is firm to the touch. Cool on a wire rack, remove from mold and cut. Enjoy your tea!
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