Honey – Chilli – Pumpkin

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Preheat the oven to 180 ° C. Lower / upper heat for one sheet, two or more circulating air.
Wash, core and cut the pumpkin into wedges about 1-1.5 cm thick. Distribute the columns on a baking sheet lined with baking paper. If one sheet is not enough, several can be used.
Put honey with chilli powder and salt in a cup and briefly warm up in the microwave (if not available in a water bath) until the honey liquefies. Then mix well with a fork. Now apply the mixture evenly to the pumpkin slices. I always use a pastry brush for this. Then drizzle the pumpkin pieces with oil. Bake for about 30 minutes.
The sweet honey caramelizes on the pumpkin wedges and, in combination with the fiery chili powder and salt, gives them a nice, piquant note.
The dish is wonderfully suitable as a light stand-alone meal with a salad. But can also serve as an accompaniment to meat dishes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.