Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
IngredientsFor the dough:
- 75 g butter
- 50 grams sugar
- 1 egg (s)
- 200 g flour
- 1 tablespoon water
For covering:
- 75 g butter
- 75 g honey
- 75 grams sugar
- 250 g nuts or almonds, chopped, flakes or pens
- 2 Table spoons milk
Print Recipe
Pin Recipe Instructions
- For the dough, beat the butter with sugar until frothy, stir in the egg and then work with flour and water to form a firm dough.
- Roll out and place in a greased springform pan.
- Melt the butter for the topping, add honey and sugar and let it froth until the sugar has dissolved. Add the nuts or almonds and deglaze with the milk.
- Spread on the dough and bake at 180 ° C for about 25-30 minutes until golden brown.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below