Honey Crunch Tart
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
For the dough:
- 75 g butter
- 50 grams sugar
- 1 egg (s)
- 200 g flour
- 1 tablespoon water
For covering:
- 75 g butter
- 75 g honey
- 75 grams sugar
- 250 g nuts or almonds, chopped, flakes or pens
- 2 Table spoons milk
Print Recipe
Pin Recipe Instructions
- For the dough, beat the butter with sugar until frothy, stir in the egg and then work with flour and water to form a firm dough.
- Roll out and place in a greased springform pan.
- Melt the butter for the topping, add honey and sugar and let it froth until the sugar has dissolved. Add the nuts or almonds and deglaze with the milk.
- Spread on the dough and bake at 180 ° C for about 25-30 minutes until golden brown.
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