Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 155 g corn flour
- 150 g wheat flour
- 1 tablespoon baking powder
- 100 g suar
- 1 teaspoon salt
- 235 ml milk
- 2 large egg (s)
- 115 g butter, melted
- 75 g honey
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees and grease a muffin tin or line it with paper liners.
- Mix the corn flour, wheat flour, baking powder, sugar and salt. Melt the butter in the microwave. Mix the milk with the eggs, butter and honey, add the flour mixture and stir in until a smooth dough is formed. Fill this into the prepared muffin tin and bake for about 15 minutes until they are golden in color.
- Allow to cool on a wire rack, these muffins can also be eaten with butter, jam or honey for breakfast.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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