Sauces

Honey Mustard Butter

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter, room temperature
  • 1 tablespoon mustard, hotter
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • salt and pepper
Honey Mustard Butter
Honey Mustard Butter

Instructions

  1. Beat the butter until frothy. Stir in mustard, honey and soy sauce and season with salt and pepper.
  2. Goes very well with fresh baguette, fried fish, poultry, pork chops and also with broccoli and jacket potatoes, especially in the barbecue season.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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