Honey Mustard Butter
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter, room temperature
- 1 tablespoon mustard, hotter
- 1 tablespoon honey
- 1 tablespoon soy sauce
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Beat the butter until frothy. Stir in mustard, honey and soy sauce and season with salt and pepper.
- Goes very well with fresh baguette, fried fish, poultry, pork chops and also with broccoli and jacket potatoes, especially in the barbecue season.
About Editorial Staff
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