Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 medium onion (s), finely chopped
- 1 clove garlic, finely chopped as desired
- 1 tablespoon chives, finely chopped
- 4 tablespoon mustard, milder
- 2 tablespoon honey
- 8 tablespoon rapeseed oil
- 6 tablespoon apple cider vinegar
- some salt and pepper
- some Worcestershire sauce
- 1 pinch (s) cayenne pepper
Print Recipe
Pin Recipe Instructions
- Mix the mustard and honey, add the vinegar and oil while stirring, add the onions, chives and garlic if you like. Season to taste with salt, pepper, Worcestershire sauce and a little cayenne pepper.
- Mix the sauce with the lettuce well and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below