Honey Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 tablespoon mustard, medium hot or even sweeter
- 1 tablespoon honey (preferably honey)
- 3 tablespoon yogurt (.5% fat)
- some ginger, freshly grated or as a powder
- 0.5 clove ½ garlic, finely chopped
- 1 tablespoon balsamic vinegar or fresh lemon juice
- 1 tablespoon olive oil or other good oil
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- With the exception of the olive oil, put all the ingredients in a jam jar or other container with a lockable lid and shake well until everything - especially honey and mustard - have mixed well. Then add the olive oil and shake well again. Season to taste with salt and pepper. Tip: You can also refine the sauce with white wine or with fresh herbs such as chives, marjoram or mint. The sauce can be varied and is a hit with every salad, but also with flatbread, salmon or salty pastries.
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