Honey – Mustard Sauce

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

4 tablespoon mustard
1 tablespoon honey
2 tablespoon vegetable oil, neutral
3 tablespoon pickles, finely chopped
2 tablespoon onion (s), finely chopped
1 tablespoon corn kernels, finely chopped
1 tablespoon red pepper (s), finely chopped
salt and pepper

Instructions

Mix the mustard, honey and oil thoroughly.
Thoroughly squeeze the cucumber cubes until no more cucumber water comes out.
Stir the finely chopped vegetables into the mustard mixture. Puree everything very briefly with the hand blender - but only so that the vegetables are still chopped up a bit, but not properly pureed into pulp. The sauce should stay slightly chunky!
Season to taste with salt and pepper.
In the end, everyone can vary the ratio of mustard and honey to suit their taste.
The sauce goes well with grilled food - including vegetable skewers. It is also suitable as a dip for bread and fresh vegetables or as a spread or as a seasoning sauce for sandwiches, etc.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.