Honey – Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 tablespoon mustard
- 1 tablespoon honey
- 2 tablespoon vegetable oil, neutral
- 3 tablespoon pickles, finely chopped
- 2 tablespoon onion (s), finely chopped
- 1 tablespoon corn kernels, finely chopped
- 1 tablespoon red pepper (s), finely chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the mustard, honey and oil thoroughly.
- Thoroughly squeeze the cucumber cubes until no more cucumber water comes out.
- Stir the finely chopped vegetables into the mustard mixture. Puree everything very briefly with the hand blender - but only so that the vegetables are still chopped up a bit, but not properly pureed into pulp. The sauce should stay slightly chunky!
- Season to taste with salt and pepper.
- In the end, everyone can vary the ratio of mustard and honey to suit their taste.
- The sauce goes well with grilled food - including vegetable skewers. It is also suitable as a dip for bread and fresh vegetables or as a spread or as a seasoning sauce for sandwiches, etc.
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