Honey Sauce

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	1 min
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

4 tablespoon honey, liquid (forest honey)
2 tablespoon ginger syrup
1 clove (s) garlic, pressed through
0.5 ½ cup vegetable broth (small cup)
0.5 teaspoon ½ lemon juice
1 teaspoon chilli flakes
1 teaspoon lemon peel, (zest)
salt and pepper

Instructions

Mix the honey, ginger syrup and vegetable stock together until smooth. Stir in the chilli flakes, lemon zest and garlic. Season with salt, pepper and lemon juice.
This sauce goes very well with grilled food, especially turkey or prawns.
Tips: The sauce also tastes very good with orange zest. Let it stand for a day, then the sauce tastes even better.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.