Honey Sauerkraut
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 can sauerkraut
- 1 teaspoon paprika powder, hot pink
- 1 tablespoon margarine
- 3 tablespoon honey
- 1 small onion (s)
- 100 g smoked bellies or ham, diced
Print Recipe
Pin Recipe Instructions
- Cut the onion into small cubes. Heat the margarine in a saucepan and briefly sweat the bacon cubes. Add the onion cubes and heat until they are slightly translucent.
- Put the sauerkraut in the pot and heat it up. Add the spices and honey and let it steep for a moment.
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