by Editorial Staff
Delicious and aromatic yeast dough buns. The dough is prepared with the addition of milk, honey and melted butter. These mini buns are perfect for a buffet table or as bread. They can also be supplemented with jam, butter, condensed milk and served with tea or coffee.
Servings: 3
Cook: 2 hours 30 minutes
Honey yeast buns with milk are ready! Bon Appetit!
Recipe for honey buns made from yeast dough, with cinnamon and sugar. Fabulously delicious! Ingredients For the dough: Wheat flour – 500 g (± 30 g) Chicken egg – 1 pc. Milk (or kefir) – 120 ml (35-40 ° С) Sugar – 4 tbsp Vanilla sugar – 10 g Dry yeast – 1....
Milk Buns Made from Yeast Dough
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