Honey Yeast Buns with Milk

Delicious and aromatic yeast dough buns. The dough is prepared with the addition of milk, honey and melted butter. These mini buns are perfect for a buffet table or as bread. They can also be supplemented with jam, butter, condensed milk and served with tea or coffee.

Servings: 3

Cook: 2 hours 30 minutes

Ingredients

• Milk – 180 ml + for greasing buns
• Melted butter (softened) – 20 g
• Honey (liquid) – 1 teaspoon
• Sugar – 1 teaspoon
• Flour (preferably “Extra”) – 250 g (2 glasses with a capacity of 200 ml) + for working with dough
• Dry yeast – 4 g
• Salt – 1 pinch

Directions

1. Prepare the food you need.
   It is better to take bakery flour of “Extra” grade, but if there is none, take premium flour. You may need a little less flour or a little more than indicated in the ingredients.

   

2. Heat the milk to a temperature of 36-37 degrees. Add honey, sugar and yeast to warm milk. Stir until honey, sugar and yeast are completely dissolved in milk.
3. Pour the milk mixture into a bowl of flour. Stir. Add softened ghee. Stir.
4. Knead into a soft, homogeneous dough and assemble into a neat ball, adding a little flour if necessary.
   Cover the dough with a cloth towel and place in a warm place for 30 minutes.
5. Divide the dough into about 70g pieces, shape into balls and place on a baking sheet lined with parchment paper.
   Place the formed buns in a warm place for 30 minutes to proof.

   

6. Brush the matching buns with milk and put in the oven, preheated to 180 degrees, for 15-20 minutes.
7. Remove the finished buns from the baking sheet and cool.

   

Honey yeast buns with milk are ready! Bon Appetit!