Soups

Honeydew Melon in Coconut Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 honeydew melon (s)
  • 2 lime (s), juice and grated zest it
  • 2 packs vanilla sugar
  • 200 ml coconut milk
  • 4 tablespoon sugar, brown
  • 250 g yourt, low in fat
  • 3 tablespoon desiccated coconut
Honeydew Melon in Coconut Soup
Honeydew Melon in Coconut Soup

Instructions

  1. Cut the honeydew melons into pieces or cut out balls. Mix with the grated lime zest and juice. Mix the yogurt and coconut milk, season with vanilla sugar and sugar and pour over the melon balls. Chill for 2 hours in the refrigerator.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below