Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 honeydew melon (s)
- 500 g natural yourt
- some mint, chopped
Print Recipe
Pin Recipe Instructions
- Cut, core and peel the honeydew melon, then cut into small cubes. Wash the mint, pluck the leaves and chop finely.
- Mix the natural yoghurt with the diced melon in a bowl and add the chopped mint. Arrange everything in dessert bowls, decorate with a few mint leaves and serve.
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