Hong Kong Milk Tea À La Kaitlin
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1.4 liters water, very hot
- 10 tablespoon tea, a mixture Orange Pekoe, Lipton Black Tea and Earl Gray
- 315 ml condensed milk
- 2 tablespoon condensed milk, sweetened or to taste
Print Recipe
Pin Recipe Instructions
- Note: One tea bag corresponds to about 1 tablespoon of content. 10 tablespoon tea = 10 tea bags.
- Put the very hot water in a saucepan, add the tea and quickly bring everything to a boil. Set the hotplate temperature so that the tea only simmered gently for 15 minutes.
- Then strain the infusion through a fine-mesh sieve, which is lined with a pair of new tights and tied tightly.
- Pour the hot tea into four cups or pots, distribute the unsweetened condensed milk evenly, stirring in approx. 1 to 2 teaspoons of the sweetened condensed milk, depending on your taste. Apply while still hot.
- For a single serving, fill a coffee pot three-quarters of the way with boiling water, add one tea bag each of Orange Pekoe, Lipton`s Black Tea and Earl Gray and leave to stand for 5 minutes, covered. Discard the tea bags. Finish with approx. 80 ml of condensed milk and 1 - 2 teaspoons of sweetened condensed milk.
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