Horchata De Semillas De Melon

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	3 hrs 10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Kernels, from a melon (honey cantaloupe net melon, except watermelon)
40 g suar
1 liter water

Instructions

Halve the melon and remove the stones with a teaspoon and place in a tall container (use the pulp for other purposes!). Add the sugar and 1 liter of cold water. Mix well with a hand blender or in a blender until all of the kernels are shredded. Let this mixture steep in the refrigerator for about 3 hours.
Stir briefly and pass through a fine-meshed sieve. Serve chilled. As a small variation, it is also very tasty with a little vanilla, cinnamon or lemon juice.
The amount of sugar is of course a matter of taste, you can take more or less. In addition, all or part of the sugar can be replaced by sweeteners.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.