Horseradish Mustard Dip
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 175 g cream horseradish
- 0.33 tube mustard, hotter
- 3 cups sour cream
- oregano
- Garlic powder
- some sugar
Print Recipe
Pin Recipe Instructions
- Mix all the ingredients together. Season to taste with sugar depending on how hot it is. The sugar softens the spiciness a little.
About Editorial Staff
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