Hot Apple Juice

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Drinks
Cuisine	European
Servings (Default: 6)

Ingredients

2 ½ liters apple juice, unsweetened
60 ml maple syrup
6 grains allspice, whole
6 carnation (s), whole
2 sticks cinnamon
1 medium lemon (s), zest cut into strips
1 large orange (s), peel cut into strips
Cinnamon, whole for garnish

Instructions

Put the maple syrup and 2.5 - 2.7 liters of apple juice in a large saucepan. Add the allspice grains, cloves, cinnamon sticks, lemons and orange peel. Heat over moderate heat for 5-10 minutes, the juice should be very hot, but not boiling. Remove from the heat and pour the whole thing through a sieve into a heat-resistant container.
Serve hot in a large mug with a stick of cinnamon.
You can also use sweetened apple juice, but then you should do without the maple syrup in whole or in part. You can always sweeten according to your taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.