Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 210 g butter
- 210 g chocolate
- 7 egg (s)
- 270 g suar
- 120 grams flour
- 40 g cocoa powder
Print Recipe
Pin Recipe Instructions
- First melt the butter and chocolate together.
- In another bowl, beat the eggs with sugar, gradually fold in the melted chocolate and butter. Then fold in the flour and cocoa powder, stir everything well.
- Fill the dough into small bowls and bake for about 10 minutes at 180 degrees.
- You can also use muffin cases or heat-resistant cups.
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