Desserts

Hot Cashew Chocolate with Spices

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 ml nut milk (nut drink) (cashew drink)
  • 30 g raw cocoa, round
  • 0.5 teaspoon ½ cardamom powder
  • 0.5 teaspoon ½ cinnamon powder
  • 2 tablespoon raw cane sugar
  • 2 tablespoon almonds, ground
Hot Cashew Chocolate with Spices
Hot Cashew Chocolate with Spices

Instructions

  1. Mix the cocoa with the cardamom, cinnamon and sugar (or other alternatives).
  2. Slowly heat the cashew drink in a saucepan. Beat the cocoa mixture into the hot drink with a whisk. Pour the chocolate into two glasses and serve sprinkled with the ground almonds.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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