Hot Cheese Rolls with Whiskey

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut off a flat cap from each bun and hollow it out down to the solid edge. Drizzle half a teaspoon of whiskey into each roll.
Crumble the cheese and slowly melt it with the crème fraîche and the rest of the whiskey on the stove. As soon as the cheese mixture is smooth, stir in the mustard and season with the pepper and then remove from the heat. Whisk the egg and fold it into the slightly cooled cheese mixture.
Distribute evenly on the rolls and bake in the preheated oven for approx. 20 minutes at 175 ° C.
Serve the rolls hot.
If you want a little less whiskey taste, only take 3 tablespoon.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.