Hot Chili Kasseler

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 slices Kasseler salmon
200 g mushrooms
2 glasses tomato peppers, (drained weight per glass 165 g)
1 bottle hot chilli sauce (a.250 ml)
200 ml whipped cream
100 g cheese, rated (Gouda, Maasdammer)

Instructions

Drain the tomato peppers well, reserving 100 ml of the broth.
Place the Kasseler slices in an ovenproof dish.
Slice the mushrooms. Heat a pan over medium-high heat and cook the mushrooms for about 5 minutes until golden. Season with salt and pepper. Spread the cooked mushrooms over the Kasseler slices.
In a bowl, mix the chilli sauce, whipped cream, and the reserved 100 ml of tomato pepper broth. Pour this mixture over the ingredients in the baking dish.
Bake in a preheated oven at 180°C (350°F) for about 30 minutes.
Remove from the oven. Spread the grated cheese evenly over the top. Return to the oven and bake for another 10 minutes until the cheese is melted.
Serve with potatoes or crispy baguettes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.