Hot Chili Kasseler
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices Kasseler salmon
- 200 g mushrooms
- 2 glasses tomato peppers, (drained weight per glass 165 g)
- 1 bottle hot chilli sauce (a.250 ml)
- 200 ml whipped cream
- 100 g cheese, rated (Gouda, Maasdammer)
Print Recipe
Pin Recipe Instructions
- Drain the tomato peppers well, saving 100 ml of the broth.
- Place the Kassel slices in an ovenproof dish.
- Slice the mushrooms, fry them and season with salt and pepper, then spread over the smoked pork.
- Mix the chilli sauce with the cream and the collecting stock and pour over the ingredients in the baking dish. Cook in a preheated oven at 180 ° C for about 30 minutes.
- Then take it out, spread the cheese on it and bake it again at the same temperature for about 10 minutes until the cheese has melted.
- Potatoes or crispy baguettes go well with this.
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