Hot Chocolate and Biscuit Duo

Summary

Ingredients

• 1 packet dessert powder (paradise cream chocolate or white chocolate)
• 300 ml milk
• 5 shortbread (s)
• some butter
• 1 handful cherry (s), possibly dried
• 1 handful chocolate sprinkles
• 0.5 ½ chilli pepper (s)

To garnish:

• possibly cream or cherries for garnish
• possibly single cherry (s)
• possibly chilli threads for garnish
• possibly grated chocolate

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Instructions

1. Crumble the biscuits and mix with the butter to form a mass. It should no longer be crumbly, but also not yet mushy. Divide between 2 dessert bowls or glasses and press down a little.
2. Prepare the paradise cream according to the instructions on the packet and shortly before the end, add the chocolate sprinkles and half a chilli pepper, cut into small pieces, without seeds.
3. Fold in the cherries on the lowest mixer setting and also divide the cream into the dessert bowls or glasses. Put the dessert in the refrigerator for at least 20 minutes.
4. Before serving, the dessert can be garnished with whipped cream, cherries, a few chocolate shavings or chilli threads.
5. Tip:
6. A great optical effect for desserts can always be achieved as follows: Put the wine glasses upside down with the rim on each small plate with food coloring-colored syrup or grenadine and then put them in sugar, let them dry and pour the dessert.