Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 ml sweet cream
- 500 ml milk
- 4 tablespoon sugar
- 4 tablespoon chocolate (chocolate powder)
- 90 ml brandy
- 90 ml liqueur (almond liqueur)
- 1 teaspoon cinnamon powder
- 1 pinch (s) clove powder
- 1 pinch (s) cardamom powder
- some chocolate flakes for garnish
Print Recipe
Pin Recipe Instructions
- Pour hot water into four fireproof glasses. Put aside. Whip the cream until stiff and pour into a piping bag with a star nozzle.
- In the meantime, slowly heat the milk, but don`t bring it to the boil. Stir in sugar and chocolate powder. Add the brandy and liqueur. Then mix in the ground spices.
- Pour the water out of the glasses and rub the glasses dry. Pour in the chocolate. Garnish with the cream. Finally sprinkle with the chocolate flakes. Serve immediately.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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