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Hot Chocolate with Orange Liqueur

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 480 ml milk, (whole milk)
  • 180 ml cream
  • 50 grams sugar
  • 25 g cocoa powder, unsweetened
  • 60 ml Grand Marnier
  • 2 drops flavor, (orange oil)

For the set:

  • Whipped cream
  • Orange peel, grated
Hot Chocolate with Orange Liqueur
Hot Chocolate with Orange Liqueur

Instructions

  1. Heat the milk with the cream in a saucepan, but do not let it boil. Mix the sugar in with a whisk until it has dissolved. Then stir in the cocoa powder, the orange liqueur and the orange oil (the latter can also be omitted).
  2. Pour into glasses and garnish with whipped cream and orange zest.
  3. The amount makes two large glasses.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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