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Hot Cocoa with Chilli

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup milk
  • 3 teaspoon cocoa powder
  • 0.5 teaspoon ½ cinnamon
  • 1 pinch (s) chili powder
  • some whipped cream
  • Chocolate sprinkles
  • sugar
Hot Cocoa with Chilli
Hot Cocoa with Chilli

Instructions

  1. Pour the milk into a saucepan and add the cocoa powder
  2. Heat on medium heat, stirring constantly for 4 minutes until the mixture is steaming and the cocoa is fully dissolved
  3. Add the cinnamon and chili powder, stir well
  4. Sweeten to taste with sugar, stir well
  5. Remove from heat
  6. Pour into a mug
  7. Top with whipped cream and chocolate sprinkles
  8. Serve hot
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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