Hot Ebbelwoi (Apple Wine)

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	2 hrs 20 mins
Course	Drinks
Cuisine	European
Servings (Default: 5)

Ingredients

1 liter apple cider
1 orange (s)
1 cinnamon stick (s)
2 star anise
3 carnation (s)
0.5 ½ vanilla pod (s), cut lengthways
1 teaspoon, leveled lemon peel, grated, alternatively teaspoon lemon juice)
3 tablespoon. Sugar candy, brown, approx. 70 g

Instructions

Squeeze the juice from the orange and place in a saucepan with the apple cider.
Add the cinnamon stick, star anise, carnations, vanilla pod (cut lengthways), lemon peel (grated, or lemon juice as an alternative), and brown sugar candy to the saucepan.
Heat on medium-low with the lid closed, slowly bringing the mixture to 80°C (176°F). Do not allow it to boil.
Steep for 1 to 2 hours with the lid closed.
Pour the liquid through a fine-meshed sieve into a pouring vessel.
To serve immediately: pour hot into apple wine glasses.
To store: let cool briefly, then pour into the original Ebbelwoi bottle using a funnel. Keep unrefrigerated for about 1 week.
To reheat stored Ebbelwoi: pour 200 ml into a glass or cup and microwave at 900 watts for about 60 seconds.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.