Hot Ebbelwoi (apple Wine)
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 liter apple cider
- 1 orange (s)
- 1 cinnamon stick (s)
- 2 star anise
- 3 carnation (s)
- 0.5 ½ vanilla pod (s), cut lengthways
- 1 teaspoon, leveled lemon peel, grated, alternatively teaspoon lemon juice)
- 3 tablespoon. Sugar candy, brown, approx. 70 g
Print Recipe
Pin Recipe Instructions
- Squeeze out the juice of the orange and put it in a saucepan with the Ebbelwoi. Put the rest of the ingredients in the pot and slowly heat to approx. 80 degrees with the lid closed. The Ebbelwoi shouldn`t boil.
- Let it steep for at least an hour (better two hours) with the lid closed and then pour the liquid through a fine-meshed sieve into a pouring vessel.
- Pour Ebbelwoi into ribbed (apple wine glasses) in proper style or, after a short cooling period, return it to the empty Ebbelwoi bottle using a funnel.
- The Ebbelwoi can be stored unrefrigerated in the bottle for about a week. To heat up, pour 200 ml directly into a glass or cup and heat it in the microwave at 900 watts for about 60 seconds.
- Whether cold or hot is the Schobbe,
- it is and remains en gude Drobbe.
- Bottom up!
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