Hot Cocoa with Eggnog
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cl egg liqueur
- 1 cup hot cocoa
- 1 port. Whipped cream
- some cocoa powder
Print Recipe
Pin Recipe Instructions
- Put the eggnog in a mug or in a large mug. Carefully top up with the hot cocoa, garnish with the whipped cream and a little cocoa.
- The hot grandma is drunk through a straw.
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