Hot Green Beans with Walnuts and Garlic

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Wash green beans, cut off ends, remove thread. Cut into pieces about 2 cm long and cook in boiling water for about 10 minutes until soft.
In the meantime, peel off the cloves of garlic, grate finely with a grater. Chop peeled walnuts medium coarsely. Wash the peppers, remove the stem and seeds, chop finely. Mix the walnuts with the grated garlic, hot peppers and oil, season with salt. Drain the beans on a sieve. Add the sauce to the warm beans, mix everything again and put in the fridge for 2 hours to steep.
The dish can be eaten both cold and warm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.