Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 cm ginger, fresher
- 3 star anise
- 1 cinnamon stick (s)
- 150 grams sugar
- 1 liter white wine, dry
- 250 ml water
- 2 lemon (s), juice it
- 500 ml orange juice
- 250 ml rum, whiter
Print Recipe
Pin Recipe Instructions
- Peel the ginger and cut into thin slices. Heat the ginger, spices, sugar, wine and water for about 10 minutes. Then add the lemon and orange juice. Keep hot for another 15 minutes.
- Pour the punch through a sieve into a sufficiently large container. Add the rum, stir and serve. Keep the finished punch warm in a warmer.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below