Hot Roll Sandwiches (with Cheese)

Hot cheese sandwiches for breakfast, and even in the form of tubes – a very interesting idea! I strongly advise you to cook this yummy …

Cook: 10 minutes

Servings: 6

Ingredients

• White toast bread – 6 slices
• Processed cheese (plates) – 100 g
• Egg – 2 pcs.
• Oat flakes (ground) – 100 g
• Vegetable oil – 100 g
• Salt to taste

How to make cheese roll sandwiches:

Directions

1. Cut the crust off the bread slices.
2. Roll out the crumb of bread with a rolling pin.
3. Beat the egg and salt until foamy.
4. Put the cheese on prepared slices of bread and roll-up.

   

5. Dip each tube in the egg mixture, and then roll in ground oatmeal.
6. Fry the prepared tubes in hot vegetable oil on all sides until browning.
7. Spread the hot cheese rolls on paper napkins.

Enjoy your meal!