Hot Rolls Sandwiches with Cheese, Oat-Breaded

The original recipe for breakfast made from toast bread – hot rolls sandwiches stuffed with melted cheese and dill, breaded with oatmeal.

Summary

Ingredients

• Toast bread – 7 slices
• Eggs – 2 pcs.
• Processed cheese – 1 pc. (90 g)
• Fresh dill – 2-3 branches
• Oatmeal flakes – 8-10 tablespoons
• Vegetable oil – for frying

Instructions

1. Cut off all the crusts from slices of toast bread.
2. Use a rolling pin to roll out the slices of bread so that they become a little thinner so that it is convenient to roll them up later.
3. Rinse the dull, dry, and chop finely. Spread processed cheese on each slice of bread, sprinkle with dill.

   

4. Drive eggs into a plate and loosen them with a fork.
5. Roll the cheese and dill sandwiches into rolls.

   

6. Chop the oatmeal with a knife.
7. Dip the cheese and herb roll sandwiches in the egg mixture.
8. Then roll the roll sandwiches in the crushed oatmeal. The flakes should cover the tubes evenly.
9. In a frying pan preheated with vegetable oil, put the bread roll sandwiches.
10. Fry the straw sandwiches on all sides until golden brown, about 2 minutes on each side.

Enjoy your meal!