Hot Rolls Sandwiches with Cheese, Oat-Breaded
by Editorial Staff
The original recipe for breakfast made from toast bread – hot rolls sandwiches stuffed with melted cheese and dill, breaded with oatmeal.
Cook: 10 minutes
Servings: 2
Ingredients
- Toast bread – 7 slices
- Eggs – 2 pcs.
- Processed cheese – 1 pc. (90 g)
- Fresh dill – 2-3 branches
- Oatmeal flakes – 8-10 tablespoons
- Vegetable oil – for frying
Directions
- Cut off all the crusts from slices of toast bread.
- Use a rolling pin to roll out the slices of bread so that they become a little thinner so that it is convenient to roll them up later.
- Rinse the dull, dry, and chop finely. Spread processed cheese on each slice of bread, sprinkle with dill.
- Drive eggs into a plate and loosen them with a fork.
- Roll the cheese and dill sandwiches into rolls.
- Chop the oatmeal with a knife.
- Dip the cheese and herb roll sandwiches in the egg mixture.
- Then roll the roll sandwiches in the crushed oatmeal. The flakes should cover the tubes evenly.
- In a frying pan preheated with vegetable oil, put the bread roll sandwiches.
- Fry the straw sandwiches on all sides until golden brown, about 2 minutes on each side.
Enjoy your meal!
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