Hot Sandwiches (in a Sandwich Maker)
by Editorial Staff
Delicious hot sandwiches prepared in a sandwich maker will help you out when you need a quick, tasty, and light snack.
Cook: 15 minutes
Ingredients
- Borodinsky black bread – 2 slices
- Tomato (small) – 1 pc.
- Processed toast cheese – 2 slices
- Raw smoked sausage – 20-30 g
- Butter – 20-30 g
- Mayonnaise – 2 teaspoon
- Garlic – 1-2 cloves
- Dill greens – 2-3 branches
- Ground black pepper – 2 pinches
- Ground paprika – 1-2 pinches
- Salt to taste
Directions
- Wash the dill, chop finely. Peel and chop the garlic.
- Add dill, garlic, and spices to mayonnaise, mix. Leave some garlic and dill to decorate the sandwiches.
- Wash the tomato, cut it into slices.
- Cut the sausage into slices.
- Spread the bread with butter, cut in half diagonally, into triangles.
- Cut the cheese slices in half diagonally into triangles.
- Turn on the sandwich maker.
- Put the bread down with butter, spread the bread with mayonnaise with herbs and spices.
- Layout the sausage.
- Layout the tomato.
- Close the sandwich maker for 3-5 minutes.
- Open the sandwich maker.
- Put cheese on sandwiches, wait 1-2 minutes until it melts. Do not close the sandwich maker – the cheese will stick!
Enjoy your meal!
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