Appetizers & Snacks

Hot Sandwiches in the Microwave

by Editorial Staff

Hot sandwiches are a very satisfying and tasty quick dish. This recipe is used to prepare hot sandwiches in the microwave – quickly and conveniently.

Summary

Cook Time15 minutes
Total Time15 minutes
CourseAppetizer
Servings (Default: 7)

Hot Sandwiches in the Microwave Ingredients

  • Baton – 7 slices
  • Eggs – 2 pcs.
  • Sausage (smoked or any other) – 80 g
  • Tomatoes – 1 pc.
  • Bulgarian pepper – 0.5 pc.
  • Hard cheese – 100 g
  • Mayonnaise – 25 g
  • Vegetable oil (for frying) – 1 tbsp

Hot Sandwiches in the Microwave

Hot Sandwiches in the Microwave Instructions

  1. First, beat the eggs with a whisk. Dip each chopped piece of the loaf in the egg mass on both sides.
  2. Grate the cheese on a fine grater. Cut the tomatoes into small wedges. Peel the bell pepper from seeds, cut into cubes. Cut the sausage into strips.
  3. Fry the loaf slices in a preheated grill pan or in a regular pan with vegetable oil, 2 minutes on each side.
  4. Brush the fried loaf slices with mayonnaise. Put slices of tomato, pepper, and sausage on top of the bread.
    Hot Sandwiches in the Microwave step 4
  5. Sprinkle grated cheese over each sausage and vegetable sandwich.
  6. Place the sandwiches in the microwave for 3-4 minutes.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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