Hot sandwiches with champignons and cheese are a great recipe for an appetizer that just disappears from the table instantly. These sandwiches conquer not only with their cheese and mushroom taste and crispy crust but also with their simplicity of preparation.
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Appetizer |
| Servings (Default: 14) |
Ingredients
Ingredients- White bread – 1 pc.
- Champignons – 170 g
- Bulb onions – 1 pc.
- Hard cheese – 100 g
- Mayonnaise – 80 g
- Butter – 10 g
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Cut the loaf into 1-1.5 cm slices. I got 14 pieces.
- My mushrooms, cut into very small cubes.
- Peel and finely chop the onion.
- Three cheese on a fine grater.
- Combine mushrooms, onions, and cheese in a convenient dish.
- Add mayonnaise, salt to taste and mix thoroughly.
- We spread each slice of bread with a cheese and mushroom filling and put it on a baking sheet greased with butter. We bake sandwiches in an oven preheated to 180 degrees, 20 minutes. Cooking is best done on a medium oven rack.
- We transfer hot sandwiches with champignons on the wire rack and let them cool slightly, after which we immediately serve.
Enjoy your meal!
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