Hot Sandwiches with Cheese and Tomatoes
by Editorial Staff
Hot sandwiches with cheese and baked tomato slices are a very simple and easy snack. The recipe will work even for those who do not like to cook, spending a lot of time at the stove.
Ingredients
- Mini baguette (French) – 140 g
- Parmesan cheese – 125 g
- Garlic – 2 cloves
- Tomatoes – 70 g
- Thyme (twig) – 1 pc.
- Vegetable oil – 25 ml
- Salt
- Pepper
Directions
- We prepare products for a hot snack with cheese and tomatoes. If, for example, there is no parmesan in the refrigerator, feel free to replace it with any hard cheese.
- We cut the baguette by placing the knife at an angle. Lightly flavor the oil with garlic. With a pastry brush, grease the crumb liberally with butter, and rub the crust with a garlic clove.
- We grate the Parmesan. We need rather small shavings, combine them with crushed garlic.
- Put the grated cheese in a slide in the center of the bread slice.
- Put a couple of tomato slices on top. Do not cut them too thinly, otherwise, they will burn, and our task is to make the tomatoes only a little dried.
- Sprinkle with thyme leaves on top, which can be replaced with chopped parsley.
- We put a baking sheet with sandwiches in the oven, heating it to 190C. Bake for 10 minutes. in convection mode.
- Sprinkle the finished snack with cheese and tomatoes with salt and pepper to your liking. We invite everyone to the table right away!
Enjoy your meal!
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