Such sandwiches are prepared quickly and easily. While the oven is heating up, you will have time to prepare the filling for them. The sandwiches are delicious!
Summary
| Cook Time | 25 mins |
| Total Time | 25 mins |
| Course | Appetizer |
| Servings (Default: 5) |
Ingredients
Ingredients- Baton – 10 pieces
- Smoked sausage – 80 g
- Canned peas – 40 g
- Bulb onions – 1 pc.
- Hard cheese – 100 g
- Chicken egg – 1 pc.
- Mayonnaise – 3 tbsp (with a slide)
Print Recipe
Pin Recipe Instructions
- We prepare all the necessary ingredients.
We turn on the oven and heat up to 220 degrees.
- Add the egg and cheese, grated on a medium grater, to the mayonnaise. We mix.
- Next, add any filling to taste to the prepared cheese mixture. This time I have: diced onions, finely chopped smoked sausage and canned peas. I don’t add salt.
- Cover the baking sheet with parchment and spread the pieces of loaf on it. We spread the filling on them in an even layer.
- We bake the sandwiches in the oven for 10-12 minutes, until the cheese melts.
- Hot sandwiches with cheese, sausage, onions and green peas are served hot.
Enjoy your meal!
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