Hot Sandwiches with Cottage Cheese

by Editorial Staff

Hot sandwiches with cottage cheese, baked in the oven, are good for breakfast or afternoon tea.

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Appetizer
Servings (Default: 3)

Ingredients

White loaf (or bread) – 3 pieces
Milk – 150 ml
Sugar – 1 tbsp
A mixture of vanilla and cinnamon (optional) – 0.5 teaspoon

For filling:

Cottage cheese – 100 g
Egg – 1 pc.
Sugar – 1 tbsp

Instructions

Prepare the ingredients for the cottage cheese sandwiches in the oven.
Combine cottage cheese with sugar and egg.
Mash with a fork until smooth. If desired, you can add finely chopped fresh fruit or raisins to the filling.
Dissolve sugar and a mixture of cinnamon and vanilla in milk.
Dip pieces of the loaf in milk, first with one side, then with the other side.
Cover the baking sheet with foil. Put the bread soaked in milk on it.
Put the curd mass on the bread.
Put the cottage cheese sandwiches in the oven heated to 190 degrees and bake for 20 minutes.
Delicious hot sandwiches with cottage cheese were prepared very quickly and simply.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.