Appetizers & Snacks ›

Hot Sandwiches with Goat Cheese and Trout

by Editorial Staff

Delicate goat cheese and smoked trout are baked between two croutons in the oven. These hot cheese sandwiches can be both an appetizer and a great snack between meals.

Summary

CourseAppetizer
Servings (Default: 4)

Hot Sandwiches with Goat Cheese and Trout Ingredients

  • Smoked trout, slices – 50 g
  • Round goat cheese – 4 circles (50 g each)
  • White bread – 8 slices
  • Olive oil – 30 g
  • Thyme, fresh leaves – 1 teaspoon.
  • Pesto sauce – 20 g
  • Salt to taste
  • Ground black pepper – to taste
  • Fresh basil for serving (optional)
  • Serving cherry tomatoes (optional)

Hot Sandwiches with Goat Cheese and Trout

How to make hot cheese and trout sandwiches:

Hot Sandwiches with Goat Cheese and Trout Instructions

  1. Turn on the oven to preheat to 200 degrees. In a round shape, slightly larger in diameter than the dia of the cheese slices, cut out circles from the bread.
  2. Grease the slices of bread with olive oil, sprinkle with thyme leaves, season with salt and pepper. Place the bread slices on a baking sheet and roast in the oven until golden brown on all sides, about 5 minutes.
  3. Remove the croutons from the oven and apply 1 teaspoon each of the pesto sauce over half of them (on one side). Put fish slices on the sauce, cheese slices on top, season with salt and pepper, cover with clean toast. Thus, there should be 4 burgers.
  4. Place the burgers in the oven for 5 minutes, until the cheese melts.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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