Hot Sandwiches with Ham and Peaches

by Editorial Staff

These hot sandwiches are made with Italian ciabatta bread, with ham, cheese and … peaches.

Summary

Cook Time	20 minutes
Total Time	20 minutes
Course	Appetizer
Servings (Default: 4)

Ingredients

Ciabatta (cut into slices) – 8 slices
Fontina cheese (sliced) – 4 slices
Ham (cut into strips) – 15 g
Medium peaches (cut into slices) – 2 pcs. (about 400 g)
Whole-grain Dijon mustard – 4 teaspoon
Honey – 4 teaspoon. (optional)
Extra virgin olive oil – 1 tbsp

Instructions

Brush each of four slices of bread with 1 teaspoon of mustard and sprinkle with black pepper. Top with cheese slices, ham, peaches, and honey (optional). Cover with the remaining 4 slices of bread, lightly press down and brush with olive oil on top. Turn over and oil the bottom slice of bread.
Preheat the electric press grill. Place the prepared sandwiches on the grill, cover, and cook for 3-4 minutes, until the bread is golden brown.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.