Hot Sandwiches with Ham, Mushrooms and Cheese
by Editorial Staff
Hot sandwiches with ham, mushrooms, and cheese are a great dish for a snack or a festive table. If we prepare such sandwiches for breakfast, then they may well serve as a full meal.
Ingredients
- Baguette – 0.5 pcs.
- Cherry tomatoes – 100 g
- Champignon mushrooms – 70 g
- Hard cheese – 60 g
- Ham – 60 g
- Mayonnaise – 2 tbsp
- Salt to taste
- Pepper to taste
- Sunflower oil (for frying) – 60 g
Directions
- Let’s prepare everything that we need to make sandwiches with ham, mushrooms and cheese. There are no well-defined proportions in this recipe. We can safely take the listed ingredients in more or less quantities.
- Cut the champignons into thin slices with a sharp knife.
- We fry the mushrooms in oil, salt to taste.
- Cut the cherry into halves or 4 pieces. Let’s leave a few pieces for decoration.
- Cut the ham into thin slices.
- The cheese can be grated on a fine or coarse grater, or simply sliced.
- We put all the components for sandwiches together. If necessary, add salt and pepper.
- Add mayonnaise and mix. The mass should not be liquid.
- Cut the French baguette into pieces, a little more than a centimeter thick.
- Put the prepared mass on each piece. You can put more or less – it’s a matter of taste. We bake sandwiches in a preheated oven for 10 minutes.
- We serve hot sandwiches with ham, mushrooms and cheese immediately after cooking, decorating with herbs and cherry tomato halves.
Enjoy your meal!
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