Side Dishes

Hot Sandwiches with Ham, Vegetables, Cheese and Sour Cream

by Editorial Staff

If you want to quickly figure out a dish for breakfast, then hot sandwiches with ham, tomatoes, peppers, cheese, and sour cream are the best you can think of. Such hot sandwiches are prepared in a frying pan, due to which the bread acquires a light brown crust from below, and the filling remains juicy. Try to cook!

Summary

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
CourseSide Dish
CuisineRussian

Hot Sandwiches with Ham, Vegetables, Cheese and Sour Cream Ingredients

  • Baton – 4-6 slices
  • Ham – 60 g
  • Tomato – 60 g
  • Hard cheese – 50 g
  • Bulgarian pepper – 40 g
  • Sour cream – 1 tbsp
  • Fresh dill – 5 g
  • Green onions – 5 g
  • Salt – 3 g
  • Ground black pepper – 3 g

Hot Sandwiches with Ham, Vegetables, Cheese and Sour Cream

Hot Sandwiches with Ham, Vegetables, Cheese and Sour Cream Instructions

  1. Finely chop the ham. Grate hard cheese on a fine grater.
  2. Wash the tomato and bell pepper and chop finely.
  3. Rinse greens and chop finely.
  4. Put ham, cheese, tomato, bell pepper, and herbs in a bowl. Add sour cream, salt, and black pepper.
  5. Mix everything well.
  6. Put the filling on the pieces of the loaf.
    Hot Sandwiches with Ham, Vegetables, Cheese and Sour Cream step 6
  7. Put a dry frying pan on low heat, cover with a lid. After 30 seconds, remove the pan from the heat. Place the ham, tomato, pepper, and cheese sandwiches in the pan. Cover the pan with the lid again. Send skillet over low heat.
  8. After 3 minutes, the hot sandwiches will be completely ready. You can turn off the heat and let the sandwiches stand for another 2 minutes under a closed lid.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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