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Hot Sandwiches with Minced Meat and Cheese, in the Oven

by Editorial Staff

How to prepare a quick and tasty breakfast? We recommend the recipe for hot sandwiches with your favorite products – cheese and minced meat! Cooking is very easy, the whole family will love it. Great start to the day!

Summary

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
CourseAppetizer
CuisineRussian

Hot Sandwiches with Minced Meat and Cheese, in the Oven Ingredients

  • Baton – 5-6 pieces
  • Minced pork – 150 g
  • Hard cheese – 100 g
  • Green onions – 3 pcs.
  • Olives – a handful
  • Ground coriander – to taste
  • Salt to taste
  • Ground black pepper – to taste

Hot Sandwiches with Minced Meat and Cheese, in the Oven

Hot Sandwiches with Minced Meat and Cheese, in the Oven Instructions

  1. Cut the olives into small pieces. Finely chop the greens.
  2. Combine minced meat, olives, and herbs in a bowl. Add salt, black pepper, coriander.
  3. Now mix everything well.
  4. Spread the prepared minced meat filling on a piece of loaf. The layer should be good.
  5. Sprinkle with cheese on top.
  6. We send the sandwiches to the oven preheated to 180 degrees.
  7. We bake hot sandwiches for about 20 minutes until the minced meat is ready.
  8. Delicious hot sandwiches with cheese and minced meat are ready. Great breakfast idea that everyone will love! A piece of loaf crunches, juicy and tasty minced meat, and, of course, melted cheese! What else do you need for a good day!

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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